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In our gourmet restaurant called Pèir, Pierre Gagnaire, our Chef with three Michelin stars, pays tribute to Provencal cuisine by showcasing and honouring the produce and flavours of the region.
In 2016, only a few months after its grand reopening, La Bastide de Gordes and its Pèir restaurant team were awarded its first star by the 2016 Michelin Guide.
The various dishes on offer invite you to sample a unique, delicious and distinguished cuisine which speaks of Chef Pierre Gagnaire’s culinary values.
Our intimate 8-table dining room awaits you, inviting you to share a memorable time and an experience that will capture all your senses.
This real taste experience is polished off with top-of-the-range service and welcoming, professional staff. Perched on the hills overlooking the village of Gordes, the terrace of restaurant Pèir offers an unrivalled view of the Luberon and its mountains.
In the dining room, the artwork, plates, paintings and traditional dishes create a warm and original atmosphere, which only La Bastide de Gordes can offer you.
The charming vaults, exposed beams, lime-rendered walls and stone floors are also there to enhance your lunch or dinner experience.
The Pèir restaurant is exclusive to Gordes, and here you can enjoy à la carte meals or our tasting menu. At lunchtime, the menu is different from the evening menu.
From Thursday to Sunday for lunch
and Wednesday to Sunday for dinner